18th Century turned lignum vitae condiment incorporating graduated dishes stored in lower compartment. The lift-off lid with an acorn finial. The removeable base housing four graduated dishes ranging from 6cm...
18th Century turned lignum vitae condiment incorporating graduated dishes stored in lower compartment. The lift-off lid with an acorn finial. The removeable base housing four graduated dishes ranging from 6cm in diameter to 4cm.
Similar condiments are illustrated in Edward H. Pinto, 'Treen and other wooden bygones', (Bell and Hyman, 1979) pl. 79, D, E, F, G).